Hotteok Recipe: Get K-Obsessed With This Delicious Korean Sweet Pancake Recipe
Hotteok, the irresistible Korean sweet pancake, has taken the world by storm with its unique blend of chewiness, crispiness, and an explosion of flavours. A popular street food in Korea, Hotteok is not just a treat for the taste buds but also a delightful culinary adventure. Let’s explore the world of Hotteok and learn how to recreate this mouthwatering snack at home.
Discovering Hotteok: A Symphony of Texture and Taste
Hotteok stands out for its enticing combination of fried yeasted dough, brown sugar, and a filling that often includes a mixture of cinnamon and nuts. The result is a pancake that is not only chewy like mochi but also remarkably light and crisp. The filling, composed of cinnamon, brown sugar, and nuts, adds a perfect balance of sweetness and nuttiness, creating a harmonious taste experience.
Street vendors in Korea take Hotteok to the next level by allowing customization. Some split the pancake in half, serve it in a cup, and let you add extra nuts or seeds to your liking. The contrast between the crispy exterior and warm, gooey interior, along with the nutty flavour of peanuts, makes Hotteok a truly indulgent treat.
Hotteok: A Street Food Sensation in Korea
In Korea, Hotteok is not confined to fancy restaurants; it’s a street food sensation. Whether you’re strolling through vibrant markets, exploring food stalls, or simply navigating the bustling streets, you’re bound to encounter the tantalizing aroma of Hotteok. Its accessibility makes it a snack that everyone can enjoy on the go, adding a touch of sweetness to daily life.
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How to Make Hotteok: A Step-by-Step Guide
Ingredients:
1/4 cup wheat flour
1 tsp sugar
1 tsp instant dry yeast
1 tsp fine sea salt
1 cup milk
1/4 cup dark brown sugar
1 tsp cinnamon powder
Cooking oil as required
2 tbsp crushed walnuts (you can also use almonds and peanuts)
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Steps:
-Pour the flour into a big bowl and mix in the milk, sugar, yeast, and salt. Cover the bowl with plastic wrap and allow the dough to ferment until it doubles in size.
-Punch the dough to release gas, cover, and let it rest for 20 minutes.
-Divide the dough into six equal-sized pancakes using cooking oil on your palms to prevent sticking.
-Flatten a piece of dough, add a tablespoon of filling, seal the dough, and repeat.
-Heat a frying pan, coat it with cooking oil, and cook each side until golden brown.
-Use a hotteok press or a sturdy turner to press the dough down, ensuring even cooking.
-Cover the pan to melt the sugar filling.
-Transfer the pancake to a plate and repeat with the remaining dough.
-Serve Hotteok hot with a cup of tea or coffee.
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Conclusion: Savor the Flavors of Korea with Homemade Hotteok
Now that you have the key to mastering Hotteok, dive into the world of Korean street food and treat yourself to these delectable sweet pancakes. Whether you’re a seasoned fan of Korean cuisine or a curious foodie looking for a new adventure, Hotteok is sure to become a favourite in your repertoire of delightful recipes. So, get ready to get K-obsessed with the sensational taste of homemade Hotteok!
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