Easy Homemade Paneer Tikka: Quick Recipe Guide

Indulge in the authentic flavors of homemade Paneer Tikka with this quick recipe. Easy to make and bursting with Indian spices!

Savor the Flavor: Quick Homemade Paneer Tikka Recipe”

Paneer Tikka, whose delicious masala and sumptuous silky and soft paneer cubes are what makes it the most popular Indian appetizer, which never fails to make people’s senses buzz. You will be surprised how simple it is to make this wonderful classical dish at home because of this fast technique. Therefore, you can treat your family and friends with the real taste of authentic cuisine cooked right from your kitchen.

Easy Paneer Tikka (Restaurant Style)

Ingredients: This tasty recipe needs:

  • 250 grams of paneer, cut into cubes
  • 1 cup of yogurt
  • 1 tablespoon of ginger-garlic paste
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of garam masala
  • Salt to taste
  • 1 tablespoon of lemon juice
  • 1 tablespoon of oil
  • Assorted bell peppers and onions for skewering
  • Fresh cilantro leaves for garnish

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Marinate the Paneer: In a bowl blend yogurt and ginger-garlic paste, season with turmeric, cumin, coriander, garam masala, salt and squeeze in lemon juice. Add the paneer cubes into the marination where they will be well coated. Soak it in the marinade for at least an hour to let the taste blend evenly.

Prepare the Skewers: Depending on the marination of paneer, soak the wooden skewers in the water so that they do not burn during the process. The marinated paneer cubes should be soaked well. Weave them alternately with bell peppers and onions on the skewers that will enhance the taste and appearance of this traditional Indian dish.

Grill or Bake: Turn your grill pan or oven to 400°F (200°C) (or 200°C, respectively). Brush the sticks with oil to avoid the food that might stick. Grill or roast the paneer skewers for about 10 to 15 minutes, from left to right, until they are golden brown and have an aromatic charred flavor.

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Serve and Enjoy: Also top the paneer tikka with fresh cilantro leaves and serve piping hot with mint chutney or any dip of your choice. Experience the blended taste and the mouth-watering fragrance of home made paneer tikka!

And with this easy-to-follow recipe you can make a restaurant-quality paneer tikka in no time at all, flattering countless of your admirers and friends with your skills in the kitchen.

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