Coastal Christmas Cuisine: Elevate Your Festive Spread with Chicken Tenders in Tuscan Cream and Coconut-Crumbed Prawns
Christmas is a season of joy, marked by the warmth of family and friends coming together to celebrate. At the heart of this celebration is the festive spread that graces the holiday table, showcasing an assortment of succulent dishes and sweet delights. In this season of yuletide yummies, elevate your Christmas culinary experience with two exceptional recipes – Chicken Tenders in Tuscan Cream and Coconut-Crumbed Prawns. These dishes not only tantalize the taste buds but also add a touch of coastal Christmas cuisine to your festivities.
As you embark on your festive journey, let the delightful aromas and rich flavours of Chicken Tenders in Tuscan Cream and Coconut-Crumbed Prawns weave a tapestry of joy around your holiday table. These dishes not only showcase culinary finesse but also pay homage to coastal traditions, infusing a breath of fresh air into your Christmas feast. Share the love, laughter, and these delectable delights with loved ones, creating lasting memories that will linger long after the holiday season. May your Coastal Christmas Cuisine be a testament to the spirit of togetherness, making this festive celebration truly unforgettable.
1. Chicken Tenders in Tuscan Cream: A Symphony of Flavors Ingredients:
Chicken fillet or supreme – 200 gms
Salt – to taste
White pepper powder – 1 pinch
Flour – 1 tbsp
Olive oil – 3 tbsp
Butter – 20 gms
Garlic slices – 5 cloves
Celery slices – 1 stick
Onion slice – half onion
Sundried tomato slices – 10 gms
Flour – 1 tbsp
Water – 100 ml
Cream – 250 ml
White pepper powder – 2 pinch
Salt – to taste
Cheddar cheese – 50 gms
Parsley (chopped) – 1 tbsp
Method:
Marinate the chicken fillet with salt, white pepper powder, flour, and olive oil. Set aside.
In a non-stick pan, melt butter and sauté garlic, onion, and celery until translucent.
Grill the marinated chicken on both sides in the pan.
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Add sundried tomatoes, and water, and mix well. Once the water boils, add cream and white pepper powder while stirring.
Cook until the sauce thickens and evenly coats the chicken. Stir in cheddar cheese and parsley.
Transfer the dish to a plate and serve with potato mash and sautéed vegetables.
2. Coconut-Crumbed Prawns: A Crispy Coastal Delight Ingredients:
Paprika powder – 1 tbsp
Mustard powder – 1 tsp
Garlic chop – half tsp
Water – 1 tbsp
Refined oil – 1 tbsp
Maida/flour – 2 tsp
Egg – 1 egg
Lemon juice – 1 tsp
Salt – a pinch
Prawn (whole, cleaned with tail on) – 250 gms
Breadcrumbs – 100 gms
Desiccated coconut – 50 gms
Oil for deep frying – 500 ml
Method:
Mix paprika powder, mustard powder, garlic chop, maida/flour, egg, lemon juice, salt, refined oil, and water to form a fine paste.
Clean and devein the prawns, retaining the tail.
Coat the prawns with the prepared marinade, being cautious with the sharp tail ends.
Mix breadcrumbs and desiccated coconut on a plate.
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Holding the tail, coat each prawn with the breadcrumb-coconut mixture, ensuring the tail remains without any breadcrumbs.
In a saucepan or kadai, heat enough oil for deep frying.
Carefully slide the prawns into the hot oil and fry until golden brown.
Serve the coconut-crumbed prawns hot and crispy, paired with tartare sauce or your sauce of choice.
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Conclusion:
This Christmas, transform your holiday table into a coastal culinary haven with Chicken Tenders in Tuscan Cream and Coconut-Crumbed Prawns. These recipes not only add a symphony of flavours to your festive spread but also capture the essence of a coastal Christmas cuisine that will leave your guests in awe. Enjoy the warmth of good company, the delight of mouthwatering dishes, and the magic of the season as you create cherished memories around the table.
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