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Sev ki Burfi: A quick dessert recipe for your sweet tooth 

The secret to making a delicious Sev ki burfi!

The secret to making a delicious Sev ki burfi!

Sev ki burfi is a delightful Indian sweet that combines the crunch of sev (thin noodles made from chickpea flour) with the sweetness of sugar and nuts. If you have a sweet tooth and are always looking for a healthy and yummy dessert to end your meal, this is the right dessert for you! 

Recipe for Sev ki Burfi


  • 2 cups fine sev (gram flour noodles)
  • 1 cup sugar
  • 1/2 cup water
  • 1/4 cup ghee (clarified butter)
  • 1/2 teaspoon cardamom powder
  • Chopped nuts (almonds, cashews, pistachios) for garnish

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  • Prepare the Sev
    • Heat ghee in a pan over medium heat. Add the fine sev and roast it until it turns golden brown and crispy. Remove from heat and set aside
  • Make Sugar Syrup
    • Heat water and sugar together over medium heat in another pan to make a syrup. Stir occasionally until the sugar dissolves completely.
    • Cook the syrup until it reaches a one-string consistency. To test, take a drop of syrup between your fingers; if it forms a single thread, it’s ready.
  • Combine Sev and Syrup
    • Once the sugar syrup reaches the desired consistency, add the roasted sev into the syrup. Stir well to coat the sev evenly with the syrup.
  • Add Flavor
    • Sprinkle cardamom powder over the mixture and mix thoroughly. This adds a delightful aroma and flavor to the burfi making it more tasty and delightful. 
  • Set and Garnish
    • Grease a plate or tray with a little ghee. Transfer the sev mixture onto the greased plate and spread it evenly using a spatula.
    • While it’s still warm, garnish the top with chopped nuts, pressing them gently into the mixture.

read more : 3 easy and quick heart healthy recipes for a perfect wholesome meal

  • Allow it to Cool and Set
    • Let the burfi cool down for about an hour at room temperature. Once it firms up, you can cut it into desired shapes like squares or diamonds.
  • Serve and Enjoy:
    • Serve the delicious sev ki burfi as a sweet treat after meals or as a snack anytime you crave something sweet and crunchy.

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Harshita Bajaj

Harshita has a background in Psychology and Criminology and is currently pursuing her PhD in Criminology. She can be found reading crime thrillers (or any other book for that matter) or binge-watching shows on Netflix when she is not in hibernation.
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