Why not enjoy a healthy pizza this World Pizza Day? Recipe inside!
World Pizza Day is a celebration of one of the world’s most beloved comfort foods. But who says pizza can’t be both delicious and nutritious? In honor of this special day, why not treat yourself to a guilt-free indulgence with a wholesome millet pizza recipe? Packed with flavor and wholesome ingredients, this recipe promises to satisfy your pizza cravings while nourishing your body.
Health Benefits of Millet: Millet is a gluten-free ancient grain that’s gaining popularity for its impressive health benefits. Rich in nutrients like fiber, protein, vitamins, and minerals, millet offers a host of advantages for your overall well-being. From supporting digestive health to boosting energy levels, incorporating millet into your diet can have a positive impact on your health.
Recipe Ingredients:
- 1 cup millet flour
- 1/4 cup almond flour
- 1/4 cup tapioca flour
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup water
- 2 tablespoons olive oil
Toppings:
- Tomato sauce (homemade or store-bought)
- Fresh vegetables (such as bell peppers, onions, mushrooms, and spinach)
- Vegan cheese or dairy cheese (optional)
- Fresh herbs (such as basil and parsley) for garnish
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the millet flour, almond flour, tapioca flour, baking powder, sea salt, dried oregano, dried basil, garlic powder, onion powder, and black pepper.
- Add the water and olive oil to the dry ingredients and mix until a dough forms. If the dough is too dry, add more water, 1 tablespoon at a time, until it comes together.
- Transfer the dough to the prepared baking sheet and use your hands to press it into a round pizza crust shape, about 1/4 inch thick.
- Bake the crust in the preheated oven for 15-20 minutes, or until it’s firm and slightly golden around the edges.
- Remove the crust from the oven and spread a layer of tomato sauce evenly over the surface.
- Add your desired toppings, such as fresh vegetables and cheese, on top of the sauce.
- Return the pizza to the oven and bake for an additional 10-15 minutes, or until the toppings are cooked to your liking and the crust is crispy.
- Once the pizza is done, remove it from the oven and let it cool for a few minutes before slicing.
- Garnish with fresh herbs, slice, and serve hot. Enjoy your nutritious millet pizza guilt-free on World Pizza Day!
This World Pizza Day, ditch the greasy takeout and opt for a healthier alternative with this nutritious millet pizza recipe. Packed with wholesome ingredients and bursting with flavor, this guilt-free indulgence is sure to satisfy your pizza cravings while nourishing your body from the inside out. So gather your ingredients, preheat your oven, and get ready to celebrate with a slice of deliciousness that you won’t regret eating!
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