Chandni Chowk Delights: Giani Di Hatti, Kuremal Kulfi Wala Sweet Journey

Explore Chandni Chowk's sweet magic with Lokcully, guiding you to Giani Di Hatti for creamy Rabri Faluda and Kuremal Kulfi Wala for innovative Kulfi delights. Experience the essence of old Delhi's dessert traditions.

Old Delhi’s Sweet Magic of Chandni Chowk: Join Lokcully’s Culinary Quest to Giani Di Hatti & Kuremal Kulfi Wala for Divine Dessert Discoveries

Chandni Chowk, an iconic street in the heart of Delhi, is a bustling hub of culture and cuisine. Amidst the chaos and charm, Lokcully takes you on a delectable journey through two legendary dessert destinations – Giani Di Hatti and Kuremal Kulfi Wala.

Rabri Faluda Delight

Giani Di Hatti, established in 1956, is renowned for its creamy and irresistible Rabri Faluda. This timeless delicacy combines silky rabri with colourful vermicelli and rose syrup, creating a symphony of flavours and textures that will transport you to dessert heaven. As you savour this treat amidst the historic ambience of Chandni Chowk, you’ll truly experience the sweet essence of old Delhi.


Hidden Gem Kulfi Innovations

Kuremal Kulfi Wala, his hidden gem, has been crafting kulfis since 1908. Their innovative flavours range from traditional favourites like Kesar Pista to exotic ones like Aam Papad and Paan. These hand-churned delights are served on a stick, adding a nostalgic touch to your culinary journey.

Chandni Chowk’s narrow lanes are a treasure trove of flavours, and Lokcully ensures you explore the best of it. So, if you’re ready to lose yourself in the sweet magic of Chandni Chowk, let Lokcully be your guide to Giani Di Hatti and Kuremal Kulfi Wala, where every bite is a bite of history and tradition.

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