Crispy & Easy Moong Dal Tikki Recipe for Rainy Evenings

Easy Moong Dal Tikki Recipe for Rainy Evenings: A Crispy and Healthy Delight to Enjoy with Chai

As the rain softly taps on your windows and a cool breeze fills the air, nothing sounds more inviting than a hot plate of snacks paired with a steaming cup of masala chai. One such rainy-day treat is the Moong Dal Tikki – a crispy, golden snack that perfectly balances health and flavor. Packed with protein and flavored with aromatic spices, this tikki is a wholesome choice for evening cravings.

Why Choose Moong Dal for Your Tikki?

Moong dal (split yellow gram) is a powerhouse of nutrition. It is light on the stomach, rich in protein, and easy to digest. Using moong dal as a base instead of regular potato or besan gives your tikki a unique texture and a boost of health benefits. It also helps in keeping you full longer, making it an ideal snack for monsoon evenings when you crave something delicious yet healthy.

Read more: 5 Creative Ways to Use Bael Fruit for Health Benefits

Ingredients You’ll Need

To make this delicious Moong Dal Tikki Recipe, you need very few basic ingredients:

• 1 cup soaked yellow moong dal

• 1 medium boiled potato

• 2 tbsp finely chopped coriander

• 1 tsp chopped green chilies

• 1 tsp grated ginger

• Salt to taste

• ½ tsp roasted cumin powder

• ¼ tsp garam masala

• A pinch of chaat masala

• 2 tbsp rice flour (for crispiness)

• Oil for shallow frying

Soak the moong dal for about 3–4 hours before you start preparing your tikki. This will soften the dal and make it easier to blend and cook.

Method: Making the Perfect Moong Dal Tikki

Start by draining the soaked moong dal completely and blending it coarsely—avoid making it too smooth. In a mixing bowl, combine the moong dal paste with mashed boiled potato, coriander, ginger, green chilies, and spices. Add rice flour to give the mixture a nice crisp texture once fried.

Shape the mixture into small tikkis, round or oval, as per your preference. Heat a non-stick pan and drizzle a little oil. Shallow fry the tikkis on medium flame till they turn golden brown and crisp on both sides. The outer layer will be crunchy while the inside remains soft and flavorful.

Serve hot with green chutney or tamarind chutney for a lip-smacking experience.

Read more: Georgina Hayden Recipe: Creamy Gigantes with Spicy ’nduja Twist

Perfect Pairing: Tikki and Chai

Nothing complements the weather better than a hot snack and a cup of tea. The earthy taste of moong dal paired with Indian spices is beautifully balanced with a cup of adrak wali chai or elaichi chai. Whether you are curled up with a book or chatting with family on your balcony, this Moong Dal Tikki Recipe adds warmth and comfort to the moment.

A Healthy Twist to Street Food

If you love street-style aloo tikkis but are trying to eat healthier, this recipe is a game-changer. By replacing potatoes with moong dal and shallow-frying instead of deep-frying, you get a guilt-free version of your favorite snack. It’s also an excellent way to sneak some protein into your kid’s diet.

Final Thoughts

The next time clouds gather and the first drops of rain begin to fall, head to your kitchen and whip up this easy Moong Dal Tikki Recipe. With minimal ingredients, easy steps, and delightful flavors, it’s sure to become your go-to snack for rainy days. Add it to your monsoon menu and let every bite bring a touch of comfort and joy.

We’re now on WhatsApp. Click to join. 

Like this post?
Register at One World News to never miss out on videos, celeb interviews, and best reads.