“Indulge in the Irresistible Fusion of Aromatic Spices and Tender Mutton”
Roopali Mohanti, a renowned chef with a flair for innovative recipes, has created a culinary marvel with her Green Mutton Curry. This recipe combines the richness of traditional mutton curry with the freshness of green herbs, resulting in a dish that’s not only flavorful but also visually appealing.
Ingredients:
Gather the following ingredients:
– 500g mutton pieces
– Fresh coriander leaves
– Mint leaves
– Green chillies
– Ginger-garlic paste
– Cumin seeds
– Coriander powder
– Garam masala
– Yogurt
– Onions
– Tomatoes
– Cooking oil
– Salt to taste
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Method:
- Marinate mutton with yoghurt, ginger-garlic paste, and salt. Let it sit for at least 30 minutes.
- In a blender, combine coriander leaves, mint leaves, green chillies, and a bit of water to make a smooth paste.
- Heat oil in a pan and add cumin seeds. Once they splutter, add finely chopped onions and sauté until golden brown.
- Add the green paste and cook until the oil separates.
- Stir in coriander powder and chopped tomatoes. Cook until the tomatoes are soft and the mixture forms a thick masala.
- Add marinated mutton and cook until it’s browned.
- Pour in enough water to cover the mutton, bring to a boil, then reduce heat and simmer until the mutton is tender.
- Sprinkle garam masala, adjust the salt, and cook for a few more minutes until the curry reaches the desired consistency.
This Green Mutton Curry boasts a delightful blend of aromatic spices, providing a perfect balance of flavours. The freshness from the green herbs complements the richness of the mutton, making it a unique and palatable dish for any occasion.
Serve it hot with steamed rice or your favourite bread, and let the symphony of flavours tantalize your taste buds. Whether you’re a novice in the kitchen or an experienced cook, Roopali Mohanti’s Green Mutton Curry is a recipe that promises to elevate your culinary skills and leave a lasting impression on your guests.
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