University of Bristol’s Study Warns on Canine Nutrition: Raw Meat Linked to antibiotic-resistant E. coli, Raising Health Concerns for dogs
A recent study from the University of Bristol brings attention to a concerning link between feeding dogs raw meat and the potential increase in E. coli that is resistant to the antibiotic ciprofloxacin. This antibiotic is crucial for treating various bacterial infections in both humans and animals, according to the World Health Organisation.
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Undercooked Meat in Dog Diets: E. coli Resistance Concerns
The research, involving 600 healthy companion dogs, found that those fed undercooked meat were more likely to excrete E. coli resistant to ciprofloxacin. The study, which included information from dog owners about their pets’ diets and environments, emphasizes the importance of understanding the risks associated with canine nutrition.
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This discovery sheds light on a potential health concern, considering E. coli’s role in causing food poisoning and serious infections. It reinforces earlier findings linking the consumption of raw meat by dogs to the excretion of antibiotic-resistant E. coli, urging responsible pet care practices to ensure the well-being of our four-legged companions.
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