Lifestyle

Are we Overrating Avocado Toast?

Avocado Toast: Brunch Icon or Overhyped Fad?

The Real Cost of Loving Avocado Toast

Avocado toast has been a cultural phenomenon for almost ten years and it’s not just for breakfast. Instagram is filled with images of perfectly toasted sourdough topped with a poached egg creamy green avocado chili flakes or a creative drizzle of olive oil. In addition to being fashionable and photogenic it swiftly rose to prominence as the face of café culture. It is often seen as a single plate that combines sophistication, minimalism and wellness.
The catch is that it’s no longer credible on the internet. A growing number of foodies argue that avocado toast is boring without toppings, absurdly expensive in coffee shops and lets face it basically just mashed avocado on bread. 

So according to Apoorva, is avocado toast the most overrated snack of our generation or is it really a gourmet genius invention?

A Brunch Icons Ascent

In order to comprehend the widespread popularity of avocado toast we must go back to the early 2010s. People wanted food that was both delicious and Instagrammable as café culture exploded. Avocado, which is already well-known for its health advantages, was the ideal choice. It became a favorite among millennials because it was rich in healthy fats creamy in texture and colorful. 

Add some toppings and serve it with artisan sourdough bread and you’ve got a dish that’s as healthy as it is visually appealing. When you consider that influencers and celebrities were sharing pictures of their avocado breakfasts it became more than just food – it became a way of life.

Its Just Smashed Avocado on Bread was the Uproar

All trends are scrutinized after the initial excitement subsides. Avocado toast is not an exception either. It’s nothing special according to critics. In contrast to complex Indian breakfasts like poha idli or parathas or even Western favorites like pancakes and omelets avocado toast requires little cooking expertise. You finish by toasting the bread, mashing the avocado, adding salt and possibly squeezing some lemon. 

Many contend that the price tag is out of proportion to the dish’s simplicity which is why it costs between ₹300 and ₹500 (or more) in Indian cafés and upwards of $10 overseas. They say that you’re actually paying for the image.

The Health Perspective

Avocado toast proponents frequently emphasize its health advantages. Avocados are a good source of heart-healthy fats, fiber and potassium. Avo-toast seems like a wise option when contrasted with fried snacks or toast laden with butter. 

However as nutritionists point out it’s not some superfood that works like magic. Sure it’s healthy but so are foods that can be found locally like sprouted grains, peanuts and bananas. Actually you could make a whole healthy meal at home for the same price as one avocado toast made in a café. 

Read More : Civet Coffee: The Rs.10,000 Coffee Indians Are Obsessed With

Why Do We Still Love It?

The problem is that logic isnt always applicable to food. Avocado toast is effective because its satisfying. Its straightforward yet adaptable light yet filling. It feels like a blank canvas when you add protein-rich poached eggs feta cheese for tang or chili flakes for spiciness. 

There is also a social component to avocado toast. Being a part of a global foodie conversation is just as important as actually eating when you order it at brunch. It serves as a cultural marker just as much as a meal much like bubble tea or latte art.

Read More : The World’s Most Expensive Biryani: A Royal Feast or a Glittering Gimmick?

So Is It Worth It or Overrated?

The truth is most likely somewhere in the middle. On the one hand it’s true that avocado toast is extremely expensive and overhyped particularly when sold as a high-end meal. However its widespread appeal shows that food nowadays is about more than just flavor, it’s about experience. 

Avocado toast gained popularity not because it’s the tastiest food but rather because it embodies a fashionable global and health-conscious way of living. How much you value symbolism over substance will determine whether you think it’s brilliant or overrated. 

Therefore it’s likely that we are overindulging in avocado toast. Is it still tasty and enjoyable to eat? Certainly. 

In the end it’s your plate, your decision. Savor every bite of avocado toast if it brings you joy. Make something better at home if you feel it’s too expensive or just eat your favorite comfort food from the area. 

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