Gordon Ramsay Opens His First Restaurant in India at Delhi Airport

Gordon Ramsay Launches His First Restaurant in India – Street Burger Opens at Delhi Airport Terminal 1

Gordon Ramsay Finally Brings His Culinary Brand to India

British celebrity chef Gordon Ramsay, known worldwide for his fiery personality and Michelin-starred restaurants, has taken a major step by opening his first restaurant in India. For years, Indian fans admired Ramsay from afar through his global television shows or by dining at his restaurants abroad. But now, travellers at Delhi can enjoy his signature creations closer to home, thanks to the launch of Gordon Ramsay Street Burger at Delhi Airport’s Terminal 1.

This marks an exciting milestone in Ramsay’s global culinary journey and a long-awaited moment for Indian food lovers eager to experience his flavors without leaving the country.

Why Delhi Airport?

Unlike luxury city spots or high-end malls, Ramsay’s first Indian venture has debuted inside Delhi Airport Terminal 1. This strategic choice ensures that thousands of domestic and international travellers get to enjoy gourmet burgers and sides in a convenient, fast-paced setting.

Delhi Airport’s official Instagram handle shared a first look at the outlet, showcasing its vibrant interiors and indulgent dishes. Captioned “Fresh. Fiery. First in India – Gordon Ramsay Street Burger now serving at T1, Delhi Airport!”, the post drew instant excitement. Ramsay’s official Street Burger account responded with enthusiasm, welcoming Delhi diners to the global brand.

What’s on the Menu?

The menu at Gordon Ramsay’s Street Burger India is designed to bring together international flair with local inspiration. Diners can expect:

• Butternut Bhaji Burger – a vegetarian delight with Indian flavors.

• Gordon’s Fried Chicken Burger – crispy, juicy, and packed with flavor.

• Hotter Than Hell Fries – fiery, bold, and sure to test spice lovers.

• Sticky Toffee Pudding – a classic British dessert to end the meal on a sweet note.

• Refreshing cocktails, soft drinks, and shakes to complement the dishes.

The menu combines Ramsay’s global reputation for indulgent comfort food with a subtle nod to India’s love for spice and vegetarian options, making it appealing to a wide audience.

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The CEO’s Vision for India

At the launch, Andy Wenlock, CEO of Gordon Ramsay Street Burger, shared his excitement:
“India’s passion for its rich culinary heritage makes it a natural home for Street Burger. With its vibrant flavors and warm hospitality, we’re eager to see travellers embrace this new dining chapter.”

Clearly, Ramsay’s team sees India as a high-potential market where global food concepts can thrive.

Expanding Beyond Delhi

This is just the beginning. Ramsay has partnered with Travel Food Services (TFS), one of India’s leading airport hospitality companies, to expand across the country. Their three-year deal plans to open six restaurants by 2027, covering major airports.

Along with Street Burger, Ramsay will introduce other exciting concepts:

• Gordon Ramsay Plane Food – all-day dining for pre-flight meals.

• Street Pizza – artisanal pizzas with bold toppings.

• Plane Food To-Go – grab-and-go meals for busy travellers.

The goal is to transform airport dining in India, offering passengers premium experiences that rival restaurants outside the terminals.

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What’s Next for Gordon Ramsay in India?

After Delhi, Mumbai is set to become the next city to host Ramsay’s brand. With its bustling airport and cosmopolitan crowd, the city is a natural choice for expansion. Over time, travellers across India will have the opportunity to indulge in Ramsay’s unique take on burgers, pizzas, and more – right in their own airports.

For Indian fans who once dreamed of flying abroad to taste Ramsay’s creations, his arrival is a culinary revolution. Now, Gordon Ramsay’s first restaurant in India is not only serving delicious food but also setting the stage for a new era of gourmet airport dining.

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