Weekend food plan: Jackfruit festival and choux ice cream sandwiches
Delhi honors jackfruits, Mumbai celebrates an East Indian summer meal, and Bengaluru raises a toast to sandos . Try some exotic cuisine this weekend from different regions. Here are some delicious delicacies you can choose from-
Read more – Try Juicy Goodness Of Summer Fruits With These 5 Cooler Recipes
Choux Down, Sapa X Ulo, Bengaluru
The Mysuru-based Sapa bakery is in the city as part of an exclusive partnership with Ulo, a craft ice cream company. Four ice creams will be served at the pop-up on Sunday, encased in beautiful choux buns. Some of the creative and delicious options are chocolate ice cream with salt sauce and chilli sumac, tonka ice cream with pista praline, cereal ice cream with buckwheat crunch and berry sauce, and mango sherbet with elderflower gel and feuilletine, a paper-thin crisp confection from France.
Jackfruit festival, Quarter Plate By Chef Kunal Kapur, Delhi
With the summer now at our doorstep, mangoes have simply supplanted every other seasonal produce you can ever imagine as far as restaurant menus are concerned. Unlike a bowl of sorbet which is popular at home kitchens, the tapas bar and restaurant has a well-known celebrity chef Kunal Kapur behind it. Jackfruit finds mention in food articles with recipes on the like kebabs, nihari and tawa pulao.
Read more – For Mango Lovers! Try 6 Delicious Ways To Include Mangoes In Your Regular Summer Diet!
Khotachi Wadi Summer Feast, Mumbai
The idea of getting a hold of a Food Permit to eat from different courses in an East Indian located core area all within the same Friday seems like an excellent plan. Gallery 47-A at Khotachi Wadi, Mumbai plans for a gallery walkthrough and thereafter, they have planned a luxurious dinner. Cuisine specialties of East Indian such as fugias, a tasty chewy fried bread; menthi kulu with prawn balchao served in a tart; pork vindaloo and wedding rice are its major attractions.
Chor Bizarre pop-up, JW Marriott Mumbai Juhu
Chor Bizarre in Delhi, is the first restaurant by another leading light in the Indian restaurant business, Rohit Khattar – the founder of the legendary Indian Accent. After Friday to Sunday, it will be in Saffron the restaurant of JW Marriott Mumbai Juhu. The food offers a taste of native Kashmir, and some of the popular dishes include tabak maaz (Spicy lamb dish), haaq (a vegetable used seasonally), Kashmiri roganjosh, nadru (Lotus stem), Yakhni Goshtaba (meatballs made of meat and curd gravy).
Summer-ready food and cocktails, CHARD, Delhi
The cocktail scene in the capital still seems to be very healthy. Local bar and place to get burgers called CHARD in Vasant Vihar have recently started putting into practice summer menu containing light dishes, mango-based desserts and pretty drinks. The new non alcoholic drink which can be tried is the Swine Glock :Scruise with vodka, orange and blueberry punch
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