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Oaxacan Old Fashioned: A Smoky Twist on a Classic Cocktail

Discover the Oaxacan Old Fashioned, a smoky and bold twist on the classic cocktail using mezcal and agave. A true delight for spirit lovers.

Oaxacan Old Fashioned: Discover How This Smoky Mezcal-Based Cocktail Reinvents a Timeless Classic

What Is the Oaxacan Old Fashioned?

The Oaxacan Old Fashioned is a bold reinterpretation of the traditional Old Fashioned cocktail. Swapping out the familiar bourbon or rye whiskey base for the earthy, smoky character of mezcal, this drink originates from the vibrant region of Oaxaca, Mexico. Often combined with a touch of reposado tequila for balance, this cocktail offers a flavorful and modern alternative to the classic. With its simple ingredients and complex flavor, the Oaxacan Old Fashioned has earned its place among craft cocktail favorites.

The Origins of a Smoky Classic

The Oaxacan Old Fashioned was popularized by legendary bartender Phil Ward at New York City’s Death & Co bar. Seeking to bring a Mexican influence to a classic cocktail, Ward combined mezcal with tequila, agave syrup, and aromatic bitters. The result? A smoky, sweet, and spicy twist that pays homage to Oaxaca’s indigenous roots and artisanal mezcal production. The drink gained rapid popularity for its balance of tradition and innovation.

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Key Ingredients That Define the Drink

The magic of the Oaxacan Old Fashioned lies in its simplicity and depth of flavor. Here are the key ingredients that give it its signature profile:

  • Mezcal: The star of the show, mezcal offers a smoky, earthy foundation. It’s what gives this cocktail its distinctive edge.

  • Reposado Tequila: Often used to round out the intensity of the mezcal, reposado adds a touch of smoothness and warmth.

  • Agave Syrup: A natural sweetener that aligns with the Mexican roots of the drink, offering a richer, deeper sweetness than sugar.

  • Aromatic Bitters: Just a dash enhances complexity, bringing spice and balance to the mix.

  • Orange or Grapefruit Peel: A citrus twist not only garnishes the drink but adds a bright aroma that complements the smoky notes.

How to Make an Oaxacan Old Fashioned at Home

Making an Oaxacan Old Fashioned at home is surprisingly easy. Here’s a quick guide to crafting this smoky delight:

Ingredients:

  • 1.5 oz mezcal

  • 0.5 oz reposado tequila

  • 1 tsp agave syrup

  • 2 dashes Angostura bitters

  • Orange or grapefruit peel for garnish

Method:

  1. Add all liquid ingredients to a mixing glass with ice.

  2. Stir well for 20-30 seconds until chilled and properly diluted.

  3. Strain into a rocks glass over a large ice cube.

  4. Express the citrus peel over the drink and drop it in as garnish.

This version delivers a harmonious blend of bold smoke, subtle sweetness, and elegant bitterness.

Perfect Pairings and Occasions

The Oaxacan Old Fashioned isn’t just a nightcap — it pairs beautifully with smoky barbecue, grilled meats, or spicy Mexican cuisine. The drink’s robust profile complements bold flavors, making it ideal for dinner parties or casual evenings by the fire. It’s also an excellent sipper for mezcal enthusiasts looking for a more refined experience than a simple straight pour.

Why Cocktail Enthusiasts Love the Oaxacan Old Fashioned

What sets the Oaxacan Old Fashioned apart is its ability to stay true to the essence of the original cocktail while introducing a regional twist. It’s a celebration of Mexico’s spirit culture — literally and figuratively — offering depth, warmth, and character. Whether you’re a seasoned bartender or a curious home mixologist, this drink invites experimentation and personalization.

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Final Thoughts: A Must-Try Modern Classic

The Oaxacan Old Fashioned has all the makings of a modern classic — elegant, bold, and deeply rooted in regional heritage. With its smoky allure and simple recipe, it’s a go-to for anyone who appreciates handcrafted cocktails. If you’re looking to upgrade your Old Fashioned or dive into the world of mezcal, this cocktail is your perfect introduction.

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