Ganesh Chaturthi Festival is just a day away and everyone is busy in the preparations right? But please don’t forget to prepare Modaks, the favorite food item of Lord Ganesha.
Though, there are different names for it across the nation but popularly the sweet dish is known as Modak.
Here we bring you different types of Modaks that you can try this festive season.
Muilk and Banana Modak: They have the outer covering of Rava and stuffed with banana, coconut and jaggery and then are deep fried.
Kesari Modak: They are orange in color and are deep fried but they are not sweet as coconut Modak.
Uppu Kozhukatthai: Well, this one is a salty version. If you want something spicy you can try this one. Outer covering remain same but it is stuffed with urad dal and spices.
Ukadiche Modak: It is the most popular among all the modaks. It is prepared with rice flour and wheat flour and stuffed with coconut and jaggery.
This Ganesha festival not only seek blessing of Bappa but impress him with your ultimate delicious modaks!
