Eating and serving food on banana leaves is a traditional culture in India. Eating food on banana leaves is not only a culture but it also has benefits.

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Banana leaves has the presence of anti bacterial properties that kills all the germs in the food that helps you from falling sick.
Banana leaves have a wax coating which makes the food delicious and tasty.
Also it is eco friendly as is takes very short time to decompose then the plastic disposals.
It does not require a lot cleaning, it just needs to rinse with water and they are ready to use.
Chemical free as it cleaned only with water.
You can serve upto 10 dishes on one leaf, giving an appetising variety.

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