Shilpa Shetty Closes Bastian Bandra to Launch South Indian Restaurant Ammakai

Shilpa Shetty Transforms Bastian Bandra Into South Indian Restaurant Ammakai: A New Chapter in Mumbai’s Culinary Scene

Actor and entrepreneur Shilpa Shetty has once again created a buzz in Mumbai’s dining scene with her latest move. The popular celebrity recently announced that her iconic restaurant Bastian Bandra will officially shut its doors, making way for an all-new dining experience—South Indian Restaurant Ammakai. The news took many by surprise, as Bastian Bandra was not just a restaurant but a landmark for food lovers across the city.

While speculation swirled regarding the closure, especially after reports surfaced involving Shilpa Shetty and her husband Raj Kundra in a legal controversy, the official statement from Bastian Hospitality clarified the brand’s direction. Ranjit Bindra, Founder and CEO of Bastian Hospitality, took to Instagram to share that the Bandra outlet’s closure marks not an end, but a transformation. He emphasized that the group is evolving to bring fresh concepts, including Ammakai and the much-anticipated Bastian Beach Club in Juhu.

“Bandra was our beginning, and while that chapter closes, two new stories are waiting to be written,” Ranjit noted in his heartfelt post. This statement reflects the sentiment that while the flagship Bastian Bandra played a defining role in shaping Mumbai’s restaurant culture, it is time to usher in a new culinary journey that celebrates diversity, heritage, and innovation.

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Ammakai: Celebrating South Indian Heritage
Set to open by mid-October, South Indian Restaurant Ammakai is designed as a tribute to the comfort and richness of Southern cuisine. The name itself, translating to “the mother’s hand,” reflects the promise of warmth, authenticity, and soul-satisfying meals. Ammakai aims to showcase the depth of South Indian culinary traditions, drawing inspiration from family recipes, regional specialties, and age-old cooking techniques.

Diners can expect more than just idlis and dosas—Ammakai will highlight the vast spectrum of flavours across states like Kerala, Tamil Nadu, Andhra Pradesh, Karnataka, and Telangana. From tangy tamarind-based gravies to aromatic coconut-rich curries, from fluffy appams to spicy Chettinad delicacies, the menu will offer a gastronomic exploration of the South. Combined with Bastian’s signature flair for presentation and hospitality, Ammakai is positioned to become a must-visit for food lovers seeking authenticity with elegance.

Bastian Beach Club: A Juhu Getaway
While Ammakai honours tradition, Bastian Beach Club will embody celebration and indulgence. The new outlet in Juhu promises to be a vibrant coastal escape, blending fine dining with a lively beachside atmosphere. Guests can look forward to a mix of innovative dishes, curated cocktails, upbeat music, and the energy that Bastian has always been known for. With its beachfront location, the club will be an ideal spot for both casual outings and glamorous gatherings, adding a new dimension to Mumbai’s nightlife and dining landscape.

Shilpa Shetty’s Culinary Vision
For Shilpa Shetty, who has long been associated with health, wellness, and lifestyle, the launch of Ammakai resonates with her personal brand. South Indian cuisine, known for its balance of flavours and nutritious ingredients, aligns with her philosophy of mindful eating. By associating with Ammakai, she is not only offering a dining space but also celebrating India’s culinary heritage on a bigger platform.

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A New Chapter in Mumbai’s Dining Scene
The closure of Bastian Bandra marks the end of an era, but also the beginning of a more diverse journey for the brand. With Ammakai set to deliver a heartfelt homage to South Indian traditions and Bastian Beach Club offering a coastal indulgence, Shilpa Shetty and her team are redefining Mumbai’s food culture.

As Ranjit Bindra puts it, “As we evolve, it feels right to honour the depth of South Indian cuisine through Ammakai, while also bringing the energy and indulgence of Bastian to Juhu in a fresh new way.” These words perfectly capture the essence of Bastian Hospitality’s transformation—growth rooted in tradition, but open to new experiences.

For Mumbai’s food enthusiasts, the anticipation is high. Come October, the city will witness the rebirth of Bandra’s iconic dining space into Ammakai, a place where tradition meets taste, all under the culinary vision of Shilpa Shetty.

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