Sambar Recipe Without vegetables: Relish nostalgia with this veggie-free sambar! A comforting treat for your lockdown cravings
Sambar Recipe Without vegetables, a flavorful delight, takes center stage on day-8 of the No Veggies, 21-Day Lockdown Series. This easy-to-make sambar recipe doesn’t rely on vegetables, offering a versatile accompaniment for idli, dosa, or pongal. Personally, I cherish the childhood memories of relishing Saravana Bhavan’s tiffin sambar, especially with dosas – an indulgence that has left an everlasting taste sensation.
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Veggies Absent, Flavor Intact
While my traditional tiffin sambar features moong dal and veggies, today’s version mirrors restaurant-style sambar. Crafted with arhar dal, it spotlights shallots and tomatoes, packing in proteins and nutrients despite the absence of abundant vegetables. Coconut, though optional, elevates the taste, resembling the restaurant-quality richness.
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With no need for extravagant ingredients, this sambar is both simple and satisfying. Whether paired with dosa, idli, or pongal, it promises a delightful culinary experience. As we navigate these challenging times, savor this comforting dish with your loved ones – a reminder to stay safe, stay healthy, and relish the joys of home cooking. Happy cooking and hearty meals!
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