Easy South Indian Ghee Podi Idli Recipe for Healthy Snacking
Indulge in the simplicity and taste of South Indian Ghee Podi Idli—a quick, healthy snack bursting with flavor. Try it today!
Flavorful Twist: Quick South Indian Ghee Podi Idli Recipe for a Healthy Snack
South Indian cuisine is well-known for its bright flavors and healthy ingredients, and Ghee Podi Idli is also included in this list. This tasty meal brings the softness of idlis with the aromatic richness of ghee (clarified butter) and the robust flavors of podi (spice powder). It’s not a simple snack; it’s a complete experience that triggers the taste buds
Ingredients:
- Idlis: 8-10 (leftover idlis are also very good).
- Ghee: 2-3 tablespoons
- Podi (Spice Powder): 3-4 tablespoons ( you can use store-bought or homemade podi )
- Mustard seeds: 1 teaspoon
- Curry leaves: a few
- Salt: to taste
Preparation Steps:
- Prepare the Idlis: If you have surplus idlis, divide them into small pieces. If that is not the case, then you can make fresh idlis with an idli batter and a steamer.
- Temper the Mustard Seeds: In a pan, heat the ghee on medium heat. Add mustard seeds and let them to splutter.
- Add Curry Leaves: As soon as the mustard seeds pop, put curry leaves into the pan. Let them fry for a while.
- Coat Idlis with Ghee: Place the idli pieces on the pan along with the tempered mustard seeds and curry leaves. Slowly, but firmly, you should throw the idlis, making sure they are covered evenly with ghee.
- Sprinkle Podi: The podi is to be liberally sprinkled over the idlis. Modify the amount according to your tastes for spice.
- Mix Well: Rearrange the idlis to make sure the podi covers them uniformly. Let them cook for another minute, thus the flavors will mingle.
- Serve Hot: Shift the ghee podi idlis to a serving plate. They are the most delightful when served hot, together with coconut chutney or sambar.
Serving Suggestions:
- Ghee podi idlis are the best choice for a snack or breakfast.
Read more: Tasty and Easy Party Lemon Pesto Penne snack Recipe
- Join them with a hot cup of filter coffee for an unforgettable South Indian experience.
- Try out different kinds of podi to create a new flavor mixture.
We’re now on WhatsApp. Click to join.
With only a few easy steps, you can make a whole batch of these delicious ghee podi idlis, and thus, a healthy snack that is full of flavor. You can have a quick meal or be a host of guests and this recipe will surely surprise with its mouth watering quality and aroma.
Like this post?
Register at One World News to never miss out on videos, celeb interviews, and best reads.
