Top 5 Foods That Maintain Heart Health and Control High Cholesterol Naturally
Certain foods can decrease cholesterol, including whole grains, beans, oats, and fish as well as high-fiber fruits and vegetables and maintain heart health.
5 Foods That Control High Cholesterol Naturally And Maintain Heart Health
Altering the diet you take can cut your cholesterol and therefore, enhance the balance of fats moving around in your blood. The most effective way to the low cholesterol diet is by adding foods that are good for heart health, lowering LDL, the bad cholesterol-carrying particle that causes arteries to clog.
Oats
The simple first step to reducing your cholesterol level is having a bowl of oatmeal or cold oat-based cereal like Cheerios for breakfast. It contains 1 to 2 grams of soluble fiber. Is it even necessary to add a banana or some strawberries for another half-gram?Present nutrition standards advise on consuming 20 to 35 grams of fiber a day, including at least 5 to 10 grams from soluble fiber. The average American gets just as much as half that amount.
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Nuts
A collection of studies indicates that nuts, such as almonds, walnuts, peanuts, and other, are beneficial for the heart. Taking 2 ounces of nuts a day can slightly bring down LDL by 5%. Besides nuts are rich in nutrients to protect your heart other than as well as they are good for you.
Vegetable oils
Switching from solid fats like butter, lard, and shortening to liquid vegetable oils such as canola, sunflower, safflower, or others when cooking or at the table, lowers LDL.
Barley and other whole grains
They are the second group of food active agents for weight management. Like oats and oat bran, barley and other wholegrains can help reduce the risk of heart disease, mainly by the soluble fiber they provide.
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Beans
Beans are main suppliers of soluble fiber. Besides, they are digested slowly by the body so that you will feel full for a longer time after the meal. That is one reason beans are a really useful food for people who are trying to lose weight. Beans are a very versatile food , considering the fact that there are so many choices of them from navy and kidney beans to lentils, garbanzos, black-eyed peas, and beyond and the ways to prepare them are also many.
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