Recipe: This Sunday Prepare Delicious Suji Potatoes Rolls

How to make it at home?

Prep Time: 30-40 minutes

Cook Time: 4o-50 minutes

Suji Potatoes Rolls

Ingredient for Suji Potatoes Rolls:-

  • Potatoes- 250 grams
  • Semolina- 200 grams
  • Coriander- 2 tablespoons
  • Green chilli- 1 tablespoon
  • Ginger- 1 tablespoon
  • Salt- as per taste
  • Water- 200 milliliters
  • Oil- 2 tablespoon
  • Mustard seeds- ½ teaspoon
  • Curry leaves- 8
  • Boiled potatoes- 200 grams
  • Paneer- 150 grams
  • Boiled green peas- 100 grams
  • Red chilli- ¾ teaspoon
  • Salt- as per taste
  • Coriander- 2 tablespoons
  • Ketchup


  • Step1- Place potatoes in a deep bowl and add 250grams potatoes, 200 grams semolina, 2 tablespoons coriander, 1 tablespoon green chilli, 1tablespoon ginger, ½ tablespoon salt, 200 milliliters water and mix it well.
  • Step2- Heat 2 teaspoons oil in a pan add ½ teaspoon mustard seeds, 8 curry leaves, 200 grams boiled potatoes and stir well.
  • Step3- Now add 150 grams Paneer, 100 grams boiled green peas and mix well to combine.
  • Step4- Add ¾ teaspoon red chilli, 1 teaspoon salt, ½ teaspoon Garam masala, 2 tablespoons coriander and mix it again.
  • Step5- Take anon sticks pan and brush with oil.
  • Step6- Make a semi thick dosa and cook until crisp from both the sides.
  • Step7– Spread ketchup over it and spread spoonful stuffing into the centre of the dosa and roll it in to a cylinder shape.

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