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Share Mithas of Eid with These 5 Ramadan Desserts

We are celebrating the Mithas of Eid with these five Ramadan desserts to spread the cheer of Eid al-Fitr


Highlights: 

  • Busbousa
  • Chanay Ki Daal Ka Halwa
  • Sheer Khurma
  • Phirni
  • Akhrot Halwa

The holy month of Ramadan is the ninth month of the Islamic lunar calendar and can last up to 29 or 30 days. The Islamic calendar is based on a lunar year of 12 complete lunar cycles, taking 354 or 355 days.

When a new moon is sighted, Ramadan begins, and then fasting starts on the next dawn. Additionally, fasting in Islam does not solely consist of refraining from food and drinks. Instead, one is to abstain from every kind of evil, selfish desire, and wrongdoing.

Where fasting the whole month could be a significant task for many, the day of Eid al-Fitr could bring along the joy of delicacies for them. Since Eid ul-Fitr is also called ‘Meethi Eid.’

We are celebrating the Meethas of Ramadan with these five sweets to spread the cheer of Eid al-Fitr.

Ramadan desserts: Sheer Khurma

Sheer Khurma is a vermicelli pudding made with milk, dates, and lots of nuts. Eid festivities are never complete without Sheer Khurma. In the Persian language, ‘Sheer Means milk and ‘Khurma Means dates. We often address it with Meethi Sewayiyan. It is generally savoured first thing in the morning after the first namaz (prayer) of the day on Eid.

Ramadan desserts: Phirni

Elevate your royal Ramadan experience with this decadent dessert. Different parts of India have their own types of phirni—Punjabi phirni and Kashmiri phirni are exceptionally well known. Phirni is a thick and creamy pudding made from ground rice. To make the simplest and yet the best phirni recipe, all you need is rice, milk, sugar, nuts, and flavorings of your choice like saffron or cardamom powder or rose water and also loads of love. This particular style of phirni is popular in Mughlai eateries in Calcutta. No biryani meal is complete without a phirni dessert. Therefore, do not forget to enjoy the festivities of Eid with Phirni.

Ramadan desserts: Busbousa

Busbousa is a Middle Eastern dessert, a syrup-soaked semolina-based cake. Super easy to make and tastes fantastic with tea or coffee. It does contain gluten, dairy, eggs, and traces of nuts such as pistachio and almonds. The name of this dish might sound weird to some of you, but when it comes to the taste, IT’S THE BEST!

Ramadan desserts: Akhrot halwa

A magical treat sprinkled with the love of nuts! One of the most popular desi desserts in Indian Cuisine is Halwa. It is a dense confection essentially made from food grains in Milk and Ghee. However, Akhrot Halwa is an extraordinary decadent dessert made with walnuts and mawa/khoya. It has a lingering taste that makes it irresistible to stop at just one bite.

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Treat yourself with Walnut Halwa, have a scoop of it, and you will leave no trace on the plate.

Ramadan desserts: Chanay Ki Daal Ka Halwa

Indeed an incredible Chanay Ki Daal Ka Halwa Recipe. Make, eat, and share your feedback. A tempting Chanay Ki Daal Ka Halwa Recipe to try at home. Perfect halwa recipe you can make very quickly and save for 1 month. Your family will love this halwa. Chane ki daal ka halwa is a Pakistani traditional sweet recipe, which is a delicious and mouth-melting recipe.

These are our suggestions for Ramadan sweet dishes. Tell us what you are having this Eid al-Fitr to satisfy your sweet tooth.

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Ayushi Mittal

In her journey to become a journalist, Ayushi can inculcate your tale through her news writings. You may find her with a mike in protests, rallies, or in museums. So what's your story?
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