Are you tired of eating regular food daily? So, here is something special for you in store. Paneer Kaju Pasanda that will definitely revive your taste buds.
Recipe of the dish:-
Cut paneer into small cubes. Heat sufficient oil in a kadai and deep fry the paneer cubes till it gets golden color.
Deep fry cashewnuts in the same oil till light golden. Chop onions.
Wash and chop coconut wash and chop ginger & garlic. Clean wash and chop coriander leaves. Remove stems and dry roast Kashmiri red chilies along with cumin seeds, coriander seeds, cloves and cinnamon. Combine onion , coconut, ginger, garlic, coriander leaves, kashmiri red chilies , poppy seeds, coriander seeds, cloves, cinnamon, sunflower seeds and grind to a paste using little water.
Heat 3 tablespoons of oil in a kadai add the paste and fry for 4 to 5 minutes till oil leaves the masala. Add tomato puree, sugar , salt , and half cup of water and continue the simmer on low heat for 10 to 15 minutes till gravy is thick.
Add the fried paneer and cashewnuts and cook further for a minute. Serve gently.