How to make Mouth-Watering Dabeli?

Make mouth -Watering Dabeli in street food style now at your comfort zone

Dabeli is one of the coolest snack options in the state, after the vada pav, some spicy stuffing laced with ground nuts, infused with butter and sev sprinkles on top-it can very well make you forget maggi for some time, and it is served in exactly 60 seconds, only if the maker is not an amateur.


Ingredients For the stuffing

1 tbsp dabeli masala
2 tbsp meethi chutney
1 tbsp oil
1 1\4 cups boiled, peeled and mashed potatoes
Salt to taste
2 tbsp finely chopped dhania
2 tbsp grated coconut
2 tbsp fresh pomegranate (anar)
Other ingredients
4 Dabeli pavs
4 tbsp lehsun chutney
2 tbsp meethi chutney
4 tbsp finely chopped onions
4 tbsp masala peanuts
4 tsp sev
2 tbsp butter for cooking


• Combine the dabeli masala, meethi chutney and little water in a bowl and mix well.

• Heat the oil in a non-stick pan, add the prepared dabeli masala mixture, mix well and cook on a medium flame for one minute, while stirring continuously.

• Add the mashed potatoes, salt and a little water, mix well and cook on a medium flame for another two to three minutes, while stirring continuously.

• Remove from the flame, transfer it to a plate and press well with the back of spoon.

• Sprinkle the coriander, coconut and pomegranate on top. Keep aside.

• Take a pav and spilt it on two sides at right angles.

• Apply 1 tsp of lehsun chutney and 1\2 tbsp of meethi chutney evenly on the inner sides of the pav.

• Stuff with 2 tbsp of the stuffing and top with 1 tsp of onions, 1tsp of masala peanuts and 1 tsp of sev.

• Just before serving, cook dabeli on a hot tava for a minute using a little butter serve immediately garnished with sev.

Nutrition information

Calories- 2018
Other- iron-25.6mg

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Neelam Mishra

She loves to write and her write -ups speak for her. She is an entertainment bee, and for her work is everything.
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