Delicious Sarson ka Saag - One World News

Delicious Sarson ka Saag

 

Sarson ka saag is the age old traditional Punjabi dish of mustard leaves. This is the famous cuisine of winters especially in the state of Punjab.

 

Vital Ingredients
• Fresh mustard leaves (sarson) 4- 5 bunches
• Bathua 1 bunch
• Fresh spinach leaves (palak) 1 bunch
• Olive oil-5 tablespoons
• Ginger, sliced 2 one-inch pieces
• Onions, sliced 2 medium
• Green chilies 4
• Cornmeal 2 tablespoons
• Garlic, sliced 6-8 cloves
• Salt according to taste

 
Method of Preparation:

• Heat olive oil in a pan and add garlic, ginger and onion and gently saute for about 3-4 minutes.
• Chop bathua and palak and add to the pan and again sauté for 2-3 minutes.
• Now break the chilies and add to pan.
• Sprinkle salt and cook till the green leaves becomes soft.
• Dissolve cornmeal in little water and add to the pan.
• Simmer for few minutes and serve it hot with makki ki roti and achaar.
This is a delicious and amazing way to enjoy the traditional sarson ka saag with a twist.

 

Delicious Sarson ka Saag

 
Important Tip:
Take some baby turnips and add to the finally prepared saag. Cook for another 2-3 minutes and serve with a variation.

 

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