The humble Saffron has come to save people, who are at the danger of developing Liver cancer.
A biomolecule found in the fragrant spice is good for Liver. According to latest researcher, Saffron-based “crocin” can protect people against a deadly form of cancer.
A new study lead by professor Amr Amin from the United Arab Emirates (UAE) University has tattered mechanisms by which Saffron -based ‘crocin’ protects against hepatocellular carcinoma (HCC).
The team investigated the anti-cancer result of crocin on an experimental carcinogenesis model of liver cancer by studying the anti-oxidant and anti-inflammatory activities of crocin in vivo.