Make Thai Salad Like a Pro!
- Total Time 30m
- Prep Time 15 m
- Calories 189
Prepared with cucumber, red pepper, green onions and roasted peanuts, this delicious salad recipe is apt for brunch, and can also be served with wine.
If you want to woo your guests at a party, you can serve it as starter.
How to prepare to Thai Salad?
Cut cucumber in half lengthwise, then continue slicing lengthwise and get uptp 8 slices. Now slice strips the other way to create bite-size rectangular chunks. Place in a salad bowl.
Add prepared red pepper, green onion, fresh herbs, and peanuts to the salad bowl.
Combine all the dressing ingredients together in a cup, stirring to dissolve the sugar. Taste-test for a sweet-sour balance, adding more sugar if it’s too sour for your taste.
Pour dressing over the salad and toss well to combine. Taste-test the salad, adding more chilli sauce or dried crushed chilli if you’d like it spicier.
To serve, transfer salad to a serving platter or bowl. Top with a little more coriander, basil, and peanuts.
Note: Serve immediately, or cover and refrigerate for up to 3 hours. This salad is best eaten up the same day you make it.
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